By John Focht
The temperatures are falling; the air is getting chilly; snow is in the forecast; and the big game is on this weekend.
Need something quick, easy, hot, and good for the game this weekend? Well, break out the crock pot, or if you don’t have one, go out a get one.
Get 4-5 pound turkey breast. Pour two 12 oz. jars of home-style turkey gravy over it. Cook on high for about 7-9 hours; the turkey thermometer should read 170 degrees.
Be sure you have some hearty hoagie rolls. Serve the turkey sandwiches dripping with gravy.