By John Focht
Tired of the same boring bowl of vegetables blanketing your table on Thanksgiving? Well, shake up Tom Turkey this year and serve a little Green Bean Casserole to go with the Thanksgiving feast this year. Not only will the family love it, but you will open the door for a new tradition for your Thanksgiving dinner for years to come.
What you will need:
- 2 cans of French-style green beans
- 1 can of condensed cream of mushroom soup
- 1 can of French-fried onions
- ¼ cup of milk
Preheat oven to 350. Mix the two cans of French-style green beans, 1 can of condensed cream of mushroom soup, and ¼ cup of milk into a casserole or baking dish. Cook for about 20-25 minutes, or until it starts to bubble. Add the one can of French-fried onions for the last few minutes (3-5 minutes).
Presto, you are set with a vegetable for this Thanksgiving that will have everyone clamoring for more.